Master Kong is a Chinese brand.

Since Master Kong developed and produced the first package of instant noodles in 1992, it has rapidly grown into the largest instant noodle production and sales enterprise in China and even the world. As a leader in mainland China's food industry, Master Kong not only provides high-quality, safe and delicious food to consumers and contributes investment value to investors, but also focuses on social welfare and fulfills its corporate social responsibilities. Public welfare activities involve all aspects of public welfare undertakings such as sports, basic education, medical care, disability assistance, disaster relief, poverty alleviation, and cross-strait cultural exchanges.

The company developed and produced the first package of Master Kong instant noodles in Tianjin in 1992. After that, the market grew rapidly, and since 1995, it has gradually expanded its business to cakes and beverages. By the end of 2006, the company's total investment had reached 100 million U.S. dollars, and it had established production bases in more than 40 cities in China, with nearly 40,000 employees and a total turnover of 100 million U.S. dollars. The Group was listed on the Stock Exchange of Hong Kong Limited in February 1996.

Introduction to instant noodles

Instant noodles are also called instant noodles, instant noodles, and instant noodles. They are generally called bowl noodles in the south and doll noodles in Hong Kong. It is a kind of flour food that can be soaked in hot water in a short time and eaten. Broadly speaking, it refers to a kind of flour food that can be soaked in hot water in a short time and eaten. There are related dishes such as Guipao Noodles, instant noodle salad, etc.

In a narrow sense, instant noodles usually refer to finished products for sale consisting of noodle cakes, seasoning packets and oil packets. They are mostly sold in bags, cups or bowls on the market. Momofuku Ando invented instant noodles in 1958. With the accelerated pace of life and the need for travel, instant noodles have become one of the indispensable simple foods in modern life. Instant noodles are made by steaming and frying shredded noodles to fix the shape of the noodles. Before eating, they are brewed with boiling water to dissolve the seasonings and the noodles are heated and brewed.