Plum is often seen in life a fruit, because it has to promote digestion, liver and water, beauty and skin effect and therefore highly popular, and even more in order to play its effectiveness to the best often take it as raw material for winemaking, then the plum wine fermentation can be opened? How long does it take to ferment homemade plum wine? The answer is here.

Plum wine fermentation can open

Plums are more common in life, because it can be eaten raw to stimulate appetite, protect the skin, can be said to be the heart of the girls treasure not only that plums can be used to soak the wine use, it is understood that the fermentation of plum wine can be opened the name of the main used to exclude the gas produced by the fermentation.

Plum wine because of its simple raw materials and excellent taste and therefore many people have plum trees at home will be homebrewed plum wine, the production of wine is very simple, just dry plums with a knife to cut some mouth, or use a toothpick to poke a few holes in the plums, and then a layer of plums layer of icing sugar, put into the sealing of a good container, loaded to 8 points full, leaving some space to ferment, the more upper A layer of ice sugar can be put more, sealed in a cool place to let it ferment naturally, 3 months after you can open and eat.

Plum wine brewing without wine can not be

Plum wine is a more common drink in our daily lives, especially at home with a plum tree is more likely to be missing its presence, and we must use white wine when brewing plum wine, not to add white wine to soak what it is, with the wine soak embodied in the plums, the wine inside the grape flavor, plus beer soak due to the low degree of wine fruit flavor did not come out. Beer has been spoiled. So soak the wine without adding white wine certainly not.