2. Practice of chicken feet: Wash chicken feet, cut off nails, slice ginger and cut green onions.
3. Put a proper amount of water in the pot, add chicken feet and cook for 3 minutes, then remove and wash.
4. Pour an appropriate amount of oil into the pot, heat the oil temperature to 60%, add white sugar and stir-fry the sugar color, and add chicken feet to stir-fry and color.
5. Add ginger slices, shallots, appropriate amount of water, 1 tbsp soy sauce, 1 tbsp salt, 1 tbsp oyster sauce, fragrant leaves, cinnamon, star anise, fennel, pepper and dried Chili, and cook for 30 minutes. When the soup is dry, it can be served.