When it comes to Northeast rice, there are countless brands. As a major grain province, Northeast rice is naturally indispensable, such as Wuchang rice, Yilan rice, Xiangshui rice, Panjin rice, etc. It is a very famous rice in the Northeast, but not all Northeastern rice is delicious. In order to avoid making mistakes, here are some good quality rice that I will introduce to you. I often eat it at home, and the quality is trustworthy.

It is produced in Wuchang City. It is rich in nutrients, full in grains, and bright in color. It tastes rich, soft and sweet, and no pesticides, chemical fertilizers, or pesticides are used during the planting process. Growth regulators, additives and other substances completely follow the laws of nature and ecological principles and are representatives of current high-quality rice.

It is produced in Yilan County. The unique climatic conditions and geographical environment, as well as abundant water resources for irrigation, breed its extraordinary quality. The rice grains are plump and hard, and the color is as crystal clear as jade. The finished rice is soft, glutinous, sweet, and fragrant. The rice is shiny and shiny, and the leftover rice will not regenerate.

It is also called Xiangshui rice. The soil where it is grown is richer in trace elements. The rice grains are as heavy as sand and the slurry is like milk. The steamed rice is oily, fragrant and soft. It is non-sticky, has a delicious taste, and is high in collagen and vitamin E. Various factors make it unique in food value?