Seaweed can also be pickled to eat, but also has a good role in regulating the body, pickled seaweed is relatively simple, you can choose to dry seaweed, soak the seaweed well in advance, and then add some other auxiliary ingredients, add some other seasonings, pickled for a while after you can eat, seaweed pickled and cold seaweed is almost the same, but also has a very good effect on promoting appetite and regulating the body.

Salted kelp pickling method

Ingredients

Main ingredient dried kelp 100g auxiliary oil 50g chopped pepper 20g pepper 1 teaspoon of aji fresh soy sauce 30g soy sauce 15g cooked sesame seeds moderate ginger 10g

Salted kelp pickling method

Steps

1. dried kelp soaked in clean water to clean the sediment, and then steamed for 20 minutes. Steam for 20 minutes.

2. Pour oil into a frying pan, add ginger and pepper.

3. Put in the chopped peppers, stir fry on low heat to get the flavor.

4. respectively, mix in the taste of fresh soy sauce, soy sauce stir-fried into a thick flavor sauce over low heat, turn off the fire.

5. Pour in the shredded kelp, stir fry evenly.

6. Sprinkle in the cooked sesame seeds and mix well.

7. Transfer to a container and let sit for a few hours to flavor.

How to Pickle Shredded Kelp

Tips

1. Put in Aji Fresh Soy Sauce to enhance the freshness. Putting soy sauce is to add a little bit of soy flavor and saltiness.

2. Steam the shredded seaweed in a pot, preferably a little bit softer.

3. Wash and steam the kelp until slightly soft

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