Lanzhou is suitable for planting many kinds of fruit trees, such as apples, apricots, pears, melons, peaches, grapes, kiwis, cherries, honeydew melons and watermelons.
Lanzhou fruit specialties include Lanzhou Dajie Apricot, Lanzhou Huanghe Honey, Lanzhou Bailan Melon, Gaolan Dry Sand Watermelon, Gaolan Soft Pear, Anning White Peach and Lanzhou Dongguo Pear.
1, Lanzhou grafted apricot
Lanzhou Dajie Apricot is a peasant variety in Lanzhou, with nearly round fruit, round top, deep and wide stalks, obvious and shallow suture lines, symmetrical flesh on both sides, orange-yellow peel background, bright red halo on the sunny side, and crimson spots. The flesh is orange-yellow, soft and juicy, and the fruit matures in late June, with a development period of about 80 days.
2. Lanzhou Yellow River Honey
Lanzhou is known as the "Capital of Melons and Fruits". Among melons, Yellow River honey is the most important. Its melon is round and small, its skin color is like gold in Huang Liang, its flesh is like jade, its color is very attractive, its melon taste is sweet, its honey juice touches its lips, its aroma is tangy, and it has a light and mellow wine flavor.
3. Lanzhou white melon
White melon is a fruit imported from the United States at first, and then introduced to China, becoming a specialty of Lanzhou. White melon tastes very good. It is green and appetizing, and has always been deeply loved by consumers.
4, Gaolan dry sand watermelon
Dry-sand watermelon in Gaolan is a characteristic fruit in Lanzhou, Gansu Province. Gaolan is the main producing area of melons and fruits in Lanzhou. The skin of the watermelon planted is dark green, light green with dark green stripes, with thin skin and few seeds, bright red meat, sweet juicy, sweet and cool, and high sugar content.
5. Gaolan Soft Pear
Gaolan soft pear is a special fruit in Lanzhou, Gansu Province, also called frozen pear and perfume pear. It is a special way to eat Gaolan soft pear after being picked in late autumn and saccharified and blackened in the cold winter in northwest China, and it has become a special food for local people in severe winter.
6. Anning white peach
Anning white peach is a special fruit in Lanzhou, Gansu Province, which has a history of producing peaches for more than 3,000 years. Lanzhou is most famous for its white peach and Chishuitao. The cultivated Lanzhou white peach has a plump fruit, a slightly thick peel, and a purplish red face. The fleshy white peach is delicate, soft and sweet, with rich dense juice, overflowing fragrance and mellow taste.
7. Lanzhou Dongguo Pear
Lanzhou Dongguo pear is a special fruit in Lanzhou, Gansu Province, which is produced in the suburbs of Lanzhou and in Gaolan, Jingyuan and Hexi areas. Because of the special soil and water quality in Shuimogou, Qilihe District, Lanzhou, the produced Dongguo pear is tender in meat, thin and juicy in skin, crisp and pure in beauty, which is unique to the whole country.