Ingredients:
400g pork, 100g fresh mushrooms, 300g dumpling powder;
Seasoning:
One egg , ginger, onion, pepper, light soy sauce, sesame oil, chicken powder, starch and cooking wine in appropriate amounts;
Dipping sauce:
Garlic, ginger, light soy sauce, vinegar, sesame oil, Appropriate amount of oil and pepper;
Method:
1. Fillings:
1. Chop the pork into minced meat, add a little starch and mix well, then add Add an appropriate amount of salt, light soy sauce, cooking wine, chicken powder, sesame oil, and pepper. Beat in an egg and stir vigorously in one direction. Cover with plastic wrap and marinate for about 20 minutes;
2. Shiitake mushrooms Wash and cut into mince, mince the ginger, and cut the green onion into flowers;
3. Add the mushrooms, minced ginger and chopped green onion into the marinated minced meat, and continue to mix in one direction;
2. Making dumplings:
1. Add an appropriate amount of boiling water to the dumpling powder, stir it into a snowflake shape with chopsticks, and then add a little cold water (the ratio of hot and cold water is about 1:9) Knead the dough into a smooth dough, cover it with plastic wrap and let it sit for twenty minutes;
2. Place the dough on a floured board and knead it into strips, then divide it into even portions.
3. Sprinkle a layer of flour on the small dough, and then flatten it into a small round cake;
4. Roll the rolling pin with one hand and pinch the edge of the small round cake with the other hand Rotate and roll it into a dumpling wrapper with a thick middle and thin edges;
5. Put the mixed filling into the center of the dumpling wrapper and wrap it into a dumpling.
3. Fry the dumplings:
1. Put an appropriate amount of water in the steamer, place the dumplings on the steaming plate, cover the pot, and steam over high heat for 8 minutes;
2. Put oil in the pan, add the steamed dumplings, and fry them over low heat until three sides are golden;
4. Dip the sauce:
Cut the ginger and garlic into small pieces, add an appropriate amount of salt, light soy sauce, vinegar, sesame oil, and chili oil, and mix well.