Green bean soup in the boiler, cook for 30 minutes. The practice is as follows:

Main ingredient: 250g of mung beans

Accessories: moderate amount of water, 2 pieces of rock sugar

The practice steps of mung bean soup:

1. Wash and soak the mung beans for 1-2 hours.

2. Add the right amount of water and bring to a boil over high heat.

3. When the water boils, skim off the foam.

4. Cover and simmer on low heat for 30 minutes.

5. After cooking the bean paste, add appropriate amount of rock sugar.

6. When the rock sugar melts, turn off the heat and let it cool.