Cao Xian, also known as Cao Xianhe Mesona, mainly grows in Taiwan Province, Guangxi, Guangdong, Fujian and other places. After harvesting Cao Xian, people burned it into dried Cao Xian, and then boiled it into grass soup with water. The dregs-removed grass soup is mixed with rice pulp or sweet potato powder and cooked.

After cooling, it solidifies into jelly, which is what we often eat. It's definitely inconvenient for us to make Cao Xian jelly at home. Generally, we buy Cao Xian powder directly in the supermarket, and a small box can cook a pot of Cao Xian bean jelly.

The efficacy of Xiancao:

1, clearing away heat and relieving summer heat

Xiancao is made of Chinese herbal medicine Xiancao, which is sweet, cool and refreshing, and has the effects of clearing away heat and relieving summer heat, quenching thirst and benefiting water.

2. Beautiful and beautiful

Cao Xian is a medicinal and edible plant, which is rich in carbohydrates, minerals and a small amount of protein and fat. Has the effects of detoxicating, cooling blood, reducing fever, clearing away lung heat, expelling toxin and caring skin.

Step 3 lower blood pressure

Cao Xian contains flavonoids, which can inhibit the proliferation and growth of cancer cells and lower blood pressure.

4. Enhance immunity

Cao Xianfu contains soluble polysaccharides, which can enhance and improve the body's immunity.