Peel the watermelon and keep the peel for later use. You can leave some red pulp on the peel, which will enrich the taste. Peel off the outermost green skin of the melon skin, leaving only the white part and the red flesh. Deal with the melon skin, half diced and half sliced. Let's make two flavors separately. Make crisp and sweet watermelon skin first. This is very simple. Add sugar and cheese powder and stir well. Black beans taste a little more troublesome, but they are also quick. Marinate the watermelon skin with salt first to remove most of the water. Add garlic, lobster sauce, sesame oil, soy sauce and other seasonings. Mix well and you can use it. Spicy and refreshing, especially delicious.

Step 2 stir-fry watermelon skin

Take thick watermelon skin, scrape off the hard skin, wash and remove most of the pulp. Slice watermelon peel, sprinkle some salt for pickling 10 minute, wash off the salt and control the water. Wash green peppers, remove seeds and shred. Wash red pepper, remove seeds and shred. Slap garlic and flatten it. Wash shallots and cut them into chopped green onions. Add an appropriate amount of cooking oil to the pot, heat it, and pour in shredded green pepper, shredded red pepper and shredded garlic to stir fry. Stir-fry watermelon peel with controlled moisture for 2-3 minutes. Add appropriate amount of salt, sugar, black pepper, chopped green onion and chicken essence to taste and stir well. Just take it out of the pot and put it on the plate.

3, watermelon skin fried meat

Remove the hard skin of watermelon peel, remove the red pulp inside, clean and slice, add appropriate amount of edible salt to marinate for 10 minute, and squeeze out the salt water. Wash lean pork, shred it, add salt, cooking wine, soy sauce and water starch for a while. Wash ginger and chop it into powder. Wash red pepper, remove seeds and shred. Put a proper amount of cooking oil in the hot pot. When the oil is hot, add a little Jiang Mo and stir-fry for several times. Add the marinated shredded pork and stir-fry until it changes color. Out of the pot for later use. Leave the bottom oil in the pot, heat it, add the squeezed watermelon peel and stir fry, and add the chopped red pepper. Sprinkle some sugar to improve the taste. Add the fried shredded pork, stir well, add a little salt, stir well with chicken essence, and serve.