1. Amalgamate the rice and pour it into the rice cooker. Add the right amount of water according to the amount of water indicated in the rice cooker.

2. Press the "Rice Cooker" function button on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: diced sausage and potatoes, green beans.

4. Put a little oil in the pot and saute the sausage.

5. Stir fry a little, then put the diced beans into the soil and stir fry with the dried green beans.

6. When the green beans are browned, add salt and pepper to taste, and put the sautéed ingredients into a bowl.

7. At this point, halfway through the cooking time, pour out the sautéed side dishes, then cover and continue to cook.

8. After cooking the rice cooker will sound, open the lid, add the appropriate amount of steamed fish and soy sauce and stir well.

9. Pour a little olive oil along the edge of the rice cooker.

10. Press the rice cooker's heating function button again.

11. Cook and finally mix in the green onions.

12. Serve in a bowl. Rice cooker and boiled rice all done.