1. The popcorn does not bloom because the corn kernels have moisture. To make popcorn, add 30 grams of vegetable oil to the pot. After heating, add 50 grams of corn kernels. Cover the pot to prevent popcorn from splattering.

2. Maintain high heat and shake the pot throughout the process to allow the popcorn to heat evenly. Pour out the popcorn and wait until it dries.

3. Pour 40 grams of white sugar into the pot. After the sugar has boiled, add 8 grams of butter. Add popcorn. Let the popcorn be coated in caramel. Ready to serve.