I feel that the mountain city likes peas very much. I eat peas as a side dish for breakfast and add peas to noodles. This pea noodle is delicious. Noodles with pea sauce is also a famous snack in Chongqing. In Chongqing, noodles kneaded by hand with high-quality flour and water are commonly called water surface, and it is more distinctive to use peas to make fried sauce. Residents also call it pea noodles and minced meat. First, clean the peas, put the oil and salt in the pressure cooker and cook for 40 minutes. Stir-fry minced meat and mustard tuber, add seasoning and cooked peas, and add a little yellow sauce to make pea fried sauce. Make the bottom taste in the bowl, scoop in the cooked noodles, then pour the minced meat on the noodles and sprinkle with a little onion. When tasting, first try a few peas, the bean paste is soft and tender, and it melts in the mouth, and then eat some minced meat mustard tuber, which is delicious, salty and slightly spicy, with only a faint sauce flavor. The reason is that Chongqing people say that fried sauce is what it means. Sauce is rarely used, but its fragrance is rare and exquisite.

Chongqing cold noodles with sesame sauce

Delicious. Cold noodles are a refreshing food that Chongqing people like to eat in summer, which is cheap and good. Come to a plate on a hot day, with a bowl of cool mung bean porridge or thin rice porridge, spicy and refreshing. Moderate sour and spicy, sweet in acid, salty in sweet, fragrant in salty, with endless aftertaste. Chongqing cold rice noodles is a famous pasta in Sichuan. Taoranju makes it more elaborate, selects high-quality flour, makes dough by hand, and Daoxiao Noodles strengthens the channels after cooking. After cooking in a boiling pot, blanch with boiling water, cool with an electric fan, and sprinkle with sesame oil to disperse noodles. When filling a bowl, first put the cooked bean sprouts at the bottom, and use the fried fine grains to pickle vegetables, oil peppers, pepper powder, sugar, soy sauce and oil.

aspect

The unique shape and taste are really attractive. It's similar to Lamian Noodles in the north. It pulls out a noodle from the kneaded dough, rubs it three times and twice, and does not need a rolling pin. Somehow, it turned into a dough as big as a blanket. Throw it into the pot and it will be cooked in a short time. Put the seasoning in the pot, and a bowl of delicious bedding noodles will be fine. In fact, the beauty of this kind of bedding is the taste. It is true that Sichuanese are good at seasoning. This bowl of noodles is made of broth, with more than ten kinds of seasonings such as monosodium glutamate, pepper, winter vegetables and sprouts, and then poured with a spoonful of minced meat. By the way, there are peas, which are really delicious! If you like spicy food, put some sea peppers. You'll feel great after eating.

Chongqing maoer noodles

What a strange name, in a small street not far from Ciqikou. It turns out that the so-called "cat noodles" are the noodles eaten by night owls. The names of noodle stands in Chongqing are all very interesting. For example, the boss with glasses is called "glasses face", and the one near the color TV center is called "color TV face". It is said that there is also a very red "toilet face". As the name implies, it must be opened next to the toilet. There are two porcelain-billed cat faces, station 843 and station 808. The storefront is very small, which is a typical delicious noodle restaurant in Chongqing. The environment is not so good. All plastic tables and chairs, open-air seats. Only sell all kinds of marinated vegetables, drinks, noodles, and nothing else. Such a simple thing can attract so many fans. It seems that you must have excellent housekeeping skills. This porcelain mouth is still a certain distance from the main city of Chongqing!

Chongqing yunyangbao noodles

I heard "instant noodles" in the noodle restaurant for the first time, and I don't know what it is. I ordered a bowl and suddenly realized that OMG turned out to be a replica! ! What is wonton soup? It's wonton What is wonton? It's wonton Ha ha. There seems to be a difference in taste. Bread flour is bread flour and wonton is wonton. There are many in Nanchong, Sichuan. Bread flour is long, the head is flat, one side has patterns and the skin is round. Words are like round treasures and square skins. It's just different The dough should be thinner and smaller, which is much more raked than wonton soup.

Dada noodles

Dada noodles are refined from high-quality flour and have bright colors. Miscellaneous sauce fried with fresh pork sauce, which smells delicious. People who love noodles can't resist the temptation of "Dada noodles", and they are delicious to the sky. Looking at the white and sweet noodles, full of original flavor, full of miscellaneous sauce flavor, really makes people drool.

Noodles with Chinese sauerkraut

Instant noodles are also one of the local snacks in eastern Chongqing, with heavy and light tastes, which mainly meet the needs of diners who don't eat spicy food. Its characteristic sauerkraut is better, that is, it must have the taste of sauerkraut, but it should not be too sour. Eating in the mouth, slightly sour and sweet, is completely natural sauerkraut taste. Not vinegar and acid. Then use meat, and be sure to choose the best lean meat, shred and fry for later use. There is no red oil on the whole face, neither hemp nor spicy, with a faint fragrance, slightly sweet in the mouth, appetizing and invigorating the spleen.

Yuanyang noodles

That is, noodles and bread noodles are mixed together and cooked one by one. This kind of noodles is mainly to satisfy the mentality of some people who want to eat small noodles and wrap noodles. Therefore, Wanzhou people in Chongqing, who are good at expressing words, have a nice name: Yuanyang noodles.