There are many ways to steam chicken rice. Different ways will use different condiments. Some people like to put vinegar, while others like to put soy sauce. So is it better to steam eggs and smoke them free or old? Let's take a look at it in detail!

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What soy sauce should I put in steamed eggs?

In fact, whether to put soy sauce or not is also a habit of personal taste, just like yourself.

If you put less salt when steaming, you can add some soy sauce, but the soy sauce must be a good brand of high-end series, that is to say, if the soy sauce is brewed, it does not refer to soy sauce or soy sauce, so as to make the steamed eggs icing on the cake.

Steamed eggs can also be topped with sesame oil, that is, sesame oil, which is not bad.

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Steamed eggs, free pumping or raw pumping?

Steamed eggs are usually released and smoked.

Both soy sauce and soy sauce are soy sauce made by brewing and fermentation. Although both soy sauce and soy sauce belong to soy sauce, they play different roles in cooking and cannot be replaced by each other.

Soy sauce mainly plays a coloring role in cooking. All dishes that need to be colored must use soy sauce, but its color is more than enough and its taste is not enough. Light soy sauce mainly plays a seasoning role in cooking, making dishes more delicious, but it has no coloring effect.

Therefore, in dishes that do not need to be colored, only soy sauce is often needed, while in dishes that need to be colored, both soy sauce and soy sauce are often needed.

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Steamed eggs with soy sauce

Ingredients:

Ingredients: one egg and appropriate amount of shallots.

Accessories: a little salt, a little soy sauce and a little white vinegar.

Practice steps:

1, break the eggs, add clear water equivalent to 1.5 times the size of the eggs, add a little white vinegar, add a little salt and stir well.

2. Cover it with plastic wrap, put it in after the pot is boiled, and steam for 5 minutes on high fire. Do not cover the lid tightly when steaming.

3. Steamed

4. Pour in a little soy sauce

5. Turn the beach for life.

6. Add a little chopped shallots.