Materials

Red beans 2 meters cup black rice (can be replaced by purple rice) 1 meter cup red rock sugar moderate salt a little

Practice

1

Red beans washed, put into the frying pan (there can be a little bit of water), began to stir frying for about 5 minutes, the water rolled smoke that is turned off the fire

2

In the red beans on top of the foil, cover the lid! 5 minutes after smothering and then repeat steps 1 & 2 once (this method is the Aki Shi steal a step: can accelerate the softening of red beans, and not easy to cook into red bean paste soup ~)

3

To complete the above steps, you can see the red bean expansion and can smell the red bean aroma, and then the washed black rice (without frying) and red beans into the electric cooker, the inner pot with 6 cups of water (ratio of red beans: water = 1:3)

4

When the electric pot jumps up, add 1.5 cups of water to the outer pot, and add some water to the inner pot because it has been thickened once, and then cook it once more, and then smother it for 30 minutes, and then the red beans will be boiled through.

5

Heat up the red bean soup on a gas stove, add brown sugar to flavor it, and then add (important!) a pinch of salt