Ingredients: shrimp and green beans: 1, thaw the frozen shrimp, pick out the mud sausage and wash it; Of course, the taste and taste of shrimps are not as good as that of fresh shrimps, and the effect of using fresh shrimps is definitely better; 2. Add the cooking wine to the nuts and marinate for a while, and you can drop a few drops of oil into it; Ingredients: shrimp and green beans: 1, thaw the frozen shrimp, pick out the mud sausage and wash it; Of course, the taste and taste of shrimps are not as good as that of fresh shrimps, and the effect of using fresh shrimps is definitely better; 2. Add the cooking wine to the nuts and marinate for a while, and you can drop a few drops of oil into it; 3, the pot is hot, add ginger slices and stir fry, and pour in shrimp and stir fry quickly; Then pour in green beans, add salt and sugar, cover and stew for a while; Finally, the water is thin and can be taken out of the pot. Note: Stir-fry shrimps quickly, and shrimps will get old easily after a long time.