I, the simplest mixing noodles.
Boiling water, water to be a little more,
Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions,
Then the water below the boil, a little hard,
Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.
Must remember the successive procedures, otherwise the taste will not be the same.
If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).
Two, tomato and egg soup noodles:
first scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.
Three, fried noodles:
Small cabbage, shredded meat, shredded mushrooms.
Below, a little harder.
Fish out, put cold water rinse, Li dry water.
High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.
Note: 1 Eat fried noodles with a little good vinegar.
2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.
Four, home-cooked noodles
First put shrimp (to buy good quality) in the water for a few moments of a small boil, and then give the oil, put the noodles, almost ready to cook, add small cabbage, cooked, add salt, pepper, a little monosodium glutamate, can be.
Five, cold (mixed) noodles.
Boil water, water to a little more,
shallow stainless steel pot, add sesame oil, to be used.
Bowl with Haitian brand soy sauce, pepper, MSG, chopped scallions,
Then under the boiling water, a little hard a little,
Put in a pot with sesame oil, mix, put in front of the air-conditioning blowing for 1-2 minutes, blowing while mixing, so that it is cooled evenly.
Then, give it a toss in a bowl. If it's lye water, add a little good vinegar at this point.
Must remember the sequence of procedures, otherwise the taste will not be the same.
If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (thinned with cool water, now eat now adjust).
Six, tomato and egg halogen noodles
Tomato and egg halogen practice is very simple: the cleaned tomatoes and cut into pieces, broken eggs and stirred. Burning hot frying pan (slightly more oil), the first fried eggs, shaped and fished out, the remaining oil left in the pan, add chopped green onion stirred, put the tomatoes into the stir-fry for a while, add the egg mixture, add water and cook a little for a short while, to be red soup boiling bubbles, add salt and monosodium glutamate from the pot. (This is the practice of tomato scrambled eggs, right? Clever! But do the noodles brine need to add a little more water, and to put a little more salt, this is the key oh.)
Cooking noodles this thing seems to be nothing to say, hanging noodles or good hand-rolled noodles or cooked on the line, just remember to put a little salt in the cooking process, out of the cool boiled water in the cold soak cold, and good tomatoes, eggs and good brine and stir and stir and it is done.
Seven, the practice of stewed noodles
You first put the oil hot, put pepper, dashi cooked a little, and then pepper, dashi skimming;
The small amount of meat trap (like meat can be used with sliced meat, like vegetarian can be left out), green onions, ginger, garlic, a little salt, soy sauce stir-fry a little bit of fire, and then put washed lentils and cut into pieces of potatoes (block is not too thick), and then put the right amount of salt and soy sauce and then stir fry for a little while;
Put a tomato or 2 tomatoes and then stir fry a little bit;
Then into the water (the water put not more than the dish, the amount of water is very important), and so the water boiled on top of the noodle, cover the lid of the pot, about 15 minutes of simmering in the heat (to regularly go to see the water, do not paste the pot oh, if the water is not enough, you can add some);
The water is basically no, then turn off the heat, then the water is not enough, can add some appropriate);
The water is not enough, then the water is not enough, then the water is not enough. water is basically no after turning off the fire, and then the noodles and vegetables turn evenly on it