material

pork belly

Pig tongue

Rock sugar 30g

Water: 1200- 1500g

Soy sauce 120ml

I don't like star anise 5g soy sauce.

Ginger 15g salt (bittern is more salty than stir-fried dishes).

Fragrant leaves 1 slice of pig fat or lard.

Pepper 5g lard: 50g or so. key

Cardamom 1 white wine 5g

Cinnamon 3g

A pinch of fennel

2-3 slices of licorice

Chenpi 2g

Braised pork belly at home. The practice of pig tongue

Wash both sides of pork belly repeatedly with salt and raw powder ... check the dead angle carefully. Wash until there is no smell. You can use lemon slices. Wash it with a little white vinegar to remove the odor. If the amount of raw materials is not enough, put it in boiling water for about 5 minutes, rub or scrape off the white film on the pig's head with steel balls or force ... rinse it clean ... and then drain it for later use.

1: All the materials that can be washed away except the pork belly have washed away the impurities outside ... put all the raw materials except the pork belly into a deep casserole or stainless steel pot. Add 1200- 1500g boiling water, turn to low heat and cook for about 20 minutes to taste ... (put the raw materials with residue bags into the residue bags) Personally, I don't think it is necessary.

2. Put the pork belly in. Cook it with high fire ... change it to low fire for 40 minutes ... soak it for more than 5 hours. Pork belly will float ... turn it over.

3: If you like strong colors, you can take a proper amount of soy sauce.

Dip: the right amount of garlic ... the right amount of white vinegar ... the right amount of salt ... the right amount of pepper (optional) and the right amount of onion ... In fact, I am all garlic white vinegar salt. Haha, it's very simple.