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Six dishes without fire, simple and easy to cook, refreshing and appetizing. Do you know which six dishes are?
Six dishes without fire, simple and easy to cook, refreshing and appetizing. Do you know which six dishes are? It's getting hotter and hotter recently, and I always want to eat something clear, but I don't want to shoot, so must many good friends. Today, I will share with you six cold dishes that can be cooked without shooting, which are fresh and appetizing, especially suitable for spring!

Onion mixed with tofu 1 block, 3 green onions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil and appropriate amount of sesame oil. Practice: 1, remove the yellow of the green onions, clean them and cut them into onion segments. Cut the tofu into small pieces and put them on a plate. 2, then add salt, chicken essence, and then sprinkle the onion section, pour sesame oil and sesame oil and mix.

2 cold bitter chrysanthemum, sweet pepper 1 piece, garlic, salt, monosodium glutamate, soy sauce 1 spoon, rice vinegar, oil consumption, sesame oil and cooked white sesame seeds. Practice: 1, break the bitter chrysanthemum into sections, clean and set aside. Slice sweet pepper, stir-fry lamb liver with garlic and set aside.

2. To make juice, take an empty bowl, then add a small spoon of salt, a small spoon of monosodium glutamate, 1 spoon of soy sauce, 2 tablespoons of rice vinegar, a small spoon of oil consumption and a small amount of sesame oil and mix well. 3. Put the bitter chrysanthemum in a bowl, sprinkle a small amount of sesame seeds on it, and add shredded sweet pepper. When eating, pour the juice into it and stir it evenly.

Hot and sour zucchini 1 piece, garlic, pepper, salt, monosodium glutamate, white sugar, rice vinegar and soy sauce. Practice: 1, clean the cantaloupe, cut off the head and tail, and then rub it into silk with special tools.

2, making juice: garlic fried lamb liver, small peppers cut into strips, and then put them together in a bowl. Put a teaspoon of salt, a teaspoon of monosodium glutamate, 2 teaspoons of white sugar, 4 teaspoons of white rice vinegar and 2 teaspoons of raw rice into the bowl and reserve them evenly. 3. Put the shredded pumpkin into a bowl and pour the juice when eating.

Fried dough sticks mixed with 3 cucumber fried dough sticks, 2 cucumber, salt, soy sauce, vinegar, chicken essence, garlic and sesame juice. Practice: 1, mash garlic, add salt, chicken essence and water, mix well, put it in hemp juice, and mix the hemp juice with vinegar and soy sauce. 2, cucumber broken into a bowl, fried fritters cut into pieces, poured into the bowl of cucumber. 3. Pour the evenly mixed minced garlic into cucumber and fried fritters and stir well.

Small green vegetables with sesame sauce and oil wheat 1 handful, 3 tablespoons of peanut butter, 2 tablespoons of tomato sauce and proper amount of sesame seeds. Practice: 1, break off the leaves of oil wheat vegetables, clean them, and soak them in salt water for a while. 2. Put peanut butter and ketchup together in a bowl. Pour 2 spoonfuls of cold water into the bowl, then mix in one direction until the water is fully digested and absorbed.

Sweet and sour radish 1 root, proper amount of pepper, 30mL of rice vinegar, 30mL of soy sauce and 30g of white sugar. Practice: 1, peeled and cut into small pieces after cleaning, and washed and cut into hard particles with pepper. 2. Take a covered vessel, put the carrot and the pepper granules, and pour 30mL of rice vinegar, 30mL of soy sauce and 30 g of salt.

3. After being evenly stirred, it can be taken in the refrigerator for 2-3 hours. Love my articles, come to see me, collect and share them personally. If you don't know what to eat, you will produce the best food recipes for everyone every day. If you have a good food encyclopedia, you can also leave a message in the comments and enjoy it to more people.