1, chiba tofu is similar to ordinary tofu only that they are tender. Chiba bean curd is a kind of frozen food, which is refined with soybean powder and starch as the main raw materials. It is a low-fat, low-carbohydrate food rich in protein. Chiba tofu not only maintains the original tenderness of tofu, but also has unique Q strength and brittleness, and also has super soup absorption ability, which is deeply loved by consumers.

2. Traditional ordinary tofu is made by grinding soybeans into soybean milk, adding gypsum and using brine. It contains high-quality protein, which is a kind of raw food and cooked food.