Ingredients: 2 drumsticks, 2 green peppers 1 each, 2 red peppers, eggs 1 each, 40g soy sauce, cooking wine 10g, pepper 1g, ginger powder 1g, salt 1g, etc.

Tools: kitchen knife, chopping block, basin, bowl, spoon, chopsticks, pot, spatula, plate.

1, chicken leg cut into pieces, add 20g of light soy sauce, cooking wine 10g, pepper 1g, ginger powder 1g, egg 1 piece, salt 1g and marinate for 20min.

2. Prepare half a bowl of water, add tomato sauce 10g, rice vinegar 10g and starch 5g and mix well.

3. Chicken is covered with starch.

4. Fry in the pan at 60% oil temperature until it is set and fished out. Raise the oil temperature and fry again 1 min.

5. Add oil to the pot and add onion and garlic to stir fry.

6. Add green and red pepper pieces and stir-fry until they are broken.

7. Pour in the juice and cook until it is thick. Add the chicken and stir well to collect the juice.

8, plate, eat.