Formula:

2 spoonfuls of sweet noodle sauce, 20g of pepper, 20g of pepper, 20g of pepper, 2 pieces of cinnamon 1 root, 2 pieces of star anise, 3 pieces of cardamom, 5 pieces of fragrant leaves, appropriate amount of clove/tsaoko/fennel, 20g of rock sugar, 500ml of beer, 50ml of soy sauce, 20ml of soy sauce, lotus root 1 section and 2 pieces of bean curd skin.

Practice:

1, duck neck and duck wing are cleaned.

2, a bag of spicy marinade, sweet noodle sauce, dried pepper, pepper, pepper, fennel, cinnamon, star anise, tsaoko, nutmeg, etc., onion, ginger and garlic are ready.

3, duck goods cold water pot, add onions, cooking wine to smell.

4. Boil the water for two or three minutes and then skim off the floating powder.

5. After skimming the floating end, clean it and put it in the pot.

6. Add clear water, a can of beer, spicy marinade, sweet noodle sauce, soy sauce, soy sauce, onion, ginger and garlic, dried pepper, pepper, pepper, fragrant leaves, cinnamon, fennel, nutmeg and star anise. If there is no spicy marinade, you can also set fire to the bottom of the pot and Pixian watercress.

7. Cover the pot and marinate for 35 minutes.

8. After 35 minutes, add tofu skin, lotus root slices, fungus and yuba. Just cook for 3 minutes. Soak in it for two hours to taste better, and cool it and put it in the refrigerator to taste better!

9. This is the duck neck and wings after refrigeration. The meat is firm and spicy. The more you eat, the more you want to eat.

10, the food inside is also very delicious. I ate a big piece of cake and accidentally ate too much.