It is a common practice to cook chicken with gelatin. How to cook authentic chicken with gelatin?

1. Soak the gelatin in boiling Jiang Shui overnight (use Jiang Shui, mainly to remove fishy smell).

2. Kill the chicken, clean it and remove the head.

3. Soak mushrooms and scallops and clean them.

4. Wash the soaked mushrooms and cut them into small pieces.

5. Add water to the pot and put the chicken into the pot with cold water.

6. Add other ingredients.

7. Cook on high fire for 5 minutes, turn to low fire for about 2 hours, and season with salt.

8. The nutritious chicken soup is ready!