In Guangzhou, Hong Kong, Macau and other Cantonese-speaking areas, jackfruit is generally called big tree pineapple, and in Guangxi and other places it is called wood pineapple. It is an evergreen tree of the genus Jackfruit. It was introduced to China from India during the Sui and Tang Dynasties and was called "Pinasa" (Sanskrit Panasa antiphon). In the Song Dynasty, it was renamed jackfruit and it is still used today. It is a world-famous tropical fruit and belongs to the Moraceae family and is an evergreen tree. Mostly grown in areas near the equator. It has a faint odor, and the ripe flesh is yellow, sweet and delicious.

The shell of jackfruit is extremely hard and tastes bad, so it cannot be eaten. Use a knife to cut the ripe jackfruit from the middle, remove the white part with mucus in the middle, and then cut out the yellow parts one by one. Separate the pulp and remove the core of the jackfruit, then you can eat the yellow pulp directly.

The edible parts of jackfruit:

1. Pulp

Jackfruit pulp is the core part of jackfruit. Ripe jackfruit pulp is sweet and contains protein, vitamins, Minerals, fiber, fat and other nutrients can be eaten directly.

2. Kernel

After eating the jackfruit pulp, there will be a large kernel left. The kernel of jackfruit is also edible. The kernel of jackfruit contains starch. , fat, protein and other nutrients can be cooked and used.

3. Internal yellow threads

There are many yellow threads next to the jackfruit pulp. The jackfruit fruit is developed from these threads. The nutritional content of jackfruit threads and Jackfruit pulp is very similar and can be eaten directly.

History of the introduction of jackfruit:

In Guangzhou, Hong Kong, Macau and other Cantonese-speaking areas, jackfruit is generally called big tree pineapple. In Guangxi and other places, it is called wood pineapple, which is a mulberry tree. Cobolomia is an evergreen tree. It was introduced to China from India during the Sui and Tang Dynasties and was called "Pina" (Sanskrit Panasa antiphon). In the Song Dynasty, it was renamed jackfruit and it is still used today.

It is a world-famous tropical fruit, an evergreen tree belonging to the Moraceae family. Mostly grown in areas near the equator. It has a faint odor, and the ripe flesh is yellow, sweet and delicious.