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Introduction of Top Ten Horrible Foods in China and Top Ten Horrible Foods in China
1, Doudan, Doudan is not a kind of bean, but a kind of larva that grows on soybean leaves. It is natural, non-toxic and pollution-free, similar to silkworm, and contains high protein. The dishes made are very delicious and can treat stomach cold and malnutrition.

2. Roasted pig's eye, which is also one of the top ten horrible foods in China in the eyes of foreigners, is the most technical dish in barbecue, although it is unbearable to look directly at it. It is necessary to ensure that it is tasty and does not explode, and it will explode in diners' mouths.

3. Roasted mouse, a favorite flavor food in Guangdong, is not very popular in other regions. I fell in love with this roasted mouse when I gradually tried it. Rats are generally farmed, and there is a certain guarantee in terms of health and safety.

4. Hairy eggs are the kind of eggs that hatch unsuccessfully. Chickens that die inside, heated at high temperature and stir-fried with seasonings, become a delicious food, but it does not have too high nutritional value, and it is easy to cause digestive system diseases.

5. Insect, an aquatic animal, looks like a centipede and is plump. It mostly appears in the surface layer of rice fields, but it is not a leech. Many hotels in Fujian have this dish. Explosicum Insect can nourish yin and strengthen yang, strengthen the spleen and warm up, and it tastes fresh and crisp.

6. Roasted moths, a favorite food in Northeast China, were thought to be able to escape when they became moths, but they still had to be put into their mouths. A string of ten was crispy and high in protein.

7. Cow flat, also known as "Herb Soup", is a unique food in southeastern Guizhou. It is regarded as the best hospitality food by ethnic minorities. The undigested contents in the stomach and small intestine of cattle are taken out and cooked slowly with seasoning, which has the effects of diminishing inflammation, relieving exterior symptoms, treating inflammation and colds.

8. Silkworm pupae, if eaten too late, will turn into moths and fly away. It is also one of the top ten horrible foods in China in the eyes of foreigners. In fact, China has a history of 1400 years. Silkworm pupae is rich in protein and various amino acids, which can reduce blood fat and cholesterol.

9, snake meat, many people will be afraid after seeing snakes, but in Guangdong and Hong Kong, it is a forbidden area for snakes. Basically, only snake bones can come out. Snake meat has glutamic acid that can enhance the vitality of brain cells, which can alleviate brain fatigue, and also prevent cardiovascular diseases and osteoporosis.

10. Frozen bamboo shoots originated in Quanzhou, Fujian Province. According to legend, the inventor is Zheng Chenggong. Bamboo shoots are not bamboo shoots, but worms. They are shaped like earthworms. Some dirty things in them are cleaned, then they are naturally cooled and turned into frozen bamboo shoots. With some delicious seasonings, they become a delicious food.