Biluochun is produced in Dongting Mountain, Taihu Lake, Jiangsu Province. This kind of tea has a history of 1000 years. In the early years, it was called "shocking fragrance" because of its unique aroma. Later, it didn't sound elegant enough to conform to the image of tea, so it was renamed "Biluochun" because the color of this tea is green and the leaves are curled into snails.
The air on Dongting Mountain in Taihu Lake is fresh, misty, green and beautiful in natural environment. This is an excellent habitat for tea trees. The tea trees and fruit trees here are accompanied all the year round, and the unique quality of "Biluochun" has been cultivated.
Quality characteristics:
The appearance of this tea is thin and tight, the leaves are curled into snails, covered with silver hair, the buds are green and moist, the buds are tender and even, the flowers and fruits smell fresh and pleasant, the leaves stretch naturally after brewing, the tea soup is clear, green and clear, the leaves are symmetrical, the mouth is full of fragrance, the taste is refreshing and mellow, and the throat rhyme is obvious.
2. Xianwu Fenghuang Tea
Feng Ming tea in Wuxian is a kind of black tea with unique flavor, which is produced in Yibin, Sichuan. Therefore, the production technology of tea is "excellent and unique" and is listed as "intangible cultural heritage" by the state. The tea made by this process is more mellow and delicious than other black teas, and it is worth tasting.
Feng Ming, Wuxian County, grew up on a mountain at an altitude of 65,438+0,000m. There are no pests and diseases eroding leaves on the mountain, and tea leaves are free of pesticides. The temperature difference between day and night in the mountains is obvious, and the growth of tea trees is slow, so there is enough time to absorb the organic matter in the soil. So this kind of tea juice is delicious and worth drinking.
Quality characteristics:
Tea leaves are slender and uniform in appearance, with tight knots and curly. Tea bones are thick, dark brown and golden yellow in color. When you open the package, you will smell the fragrance of flowers and fruits, which is very comfortable. After the tea leaves are brewed, the soup color is orange, soft and shiny, and the taste is rich and fragrant. Fruity, sweet and smooth, very comfortable after drinking.
3. Anji white tea
Although Anji white tea is called "white tea", it is really green tea, which is baked with green and white tea leaves. The amino acid content of this kind of tea is twice that of other green teas, which also contributes to the unique flavor of Anji White Tea, which is elegant, fresh and refreshing. This kind of tea is neither bitter nor astringent. When the temperature is low, the leaves of this tea will turn bright white, which is very beautiful. When the temperature rises, it will turn back to emerald green.
Quality characteristics:
This kind of tea is white, fresh and tender, beautiful in appearance, distinguishable in buds and leaves, and bright green in color. After brewing, the tea leaves float up and down, the soup color is clear and bright, and it tastes fresh and sweet when sipped. Tea smells full of teeth and cheeks, and tea soup is cool in the throat.
4. Phoenix Dan Cong
Fenghuang Dan Cong is an oolong tea, which is produced in Fenghuang Mountain, Guangdong Province. Friends who love to drink oolong tea know that this kind of tea is a fine product in oolong tea. This kind of tea has many flavors. The most famous one is "Duck Dung Fragrance", whose name is very earthy, but its fragrance is elegant. In addition, Meilan perfume is also very popular. These two fragrance types are deeply loved by tea drinkers, with clear fragrance, long mountain rhyme and high foam resistance.
Quality characteristics:
This tea is beautiful in appearance, with fat and even lines and straight leaves. This kind of tea smells with unique mountain rhyme and floral fragrance. After brewing, the soup is bright orange and clear, with sweet taste, mellow and soft leaves and obvious red edges. After repeated brewing, the lingering fragrance still exists.
5. Xinyang Maojian tea
"Huainan tea, Xinyang first", Su Dongpo, a literary giant in the Song Dynasty, once praised Xinyang tea.
Xinyang Maojian tea is the first tea in Xinyang and even in Henan, the pride of Xinyang people and the favorite of many tea drinkers.
Xinyang Maojian tea is a specialty of Xinyang, Henan Province, and has a long history of tea production. An archaeologist once found tea in an ancient tomb of the Warring States Period in Gushi County, Xinyang, showing that it has been producing tea for at least two thousand years.
Xinyang Maojian tea became famous at the Panama World Expo 19 15, and won the gold medal together with Kweichow Moutai. Also known as the "king of green tea", it was selected as one of the top ten famous teas in China.
Features:
From the appearance, the rope is thin, round, light and straight, with green color and more white hair. After brewing, the soup is clear and bright, transparent and not turbid, with fresh aroma and no grassy smell. The taste is fresh, mellow and sweet, obviously sweet and fluid-producing, without astringency.