It's not easy to stir-fry lotus roots like a hotel chef's skill, but today I'll give you some suggestions to make delicious lotus roots comparable to hotels easily in your own kitchen.

Choose the right lotus root. The more tender the lotus root is, the more delicious it is, crisp and refreshing. It is recommended to choose nine-hole lotus root, which has high water content, crisp taste and will not send firewood after frying. Peel and wash the lotus root and cut it into even slices, which is not only beautiful, but also easier to taste.

Prepare ingredients, the protagonist has lotus roots, and the supporting role can not be ignored. Shred green peppers and carrots, slice ginger and garlic, and prepare some chopped green onion. Seasoning is essential, prepare a spoonful of soy sauce, soy sauce and oyster sauce, and appropriate amount of salt, sugar and chicken essence. If you want to make lotus root more delicious, you can also prepare a spoonful of cooking wine.

Heat oil in the pan. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. Then add lotus root slices and stir fry. Stir-fry lotus root slices until they are slightly broken, then add green pepper and shredded carrot and continue to stir-fry. After all the vegetables are fried, you can season them. Pour soy sauce, soy sauce, oyster sauce and cooking wine into the pot in turn and stir well. Add a small amount of salt, sugar and chicken essence for many times, stir-fry to taste, and adjust according to your own taste.

Sprinkle with chopped green onion and stir-fry for a few times. Fried lotus root with green pepper and carrot is ready.

Now, let's summarize the main points:

Choose the right lotus root: choose the nine-hole lotus root and cut it into even slices.

Rich in ingredients: green pepper, carrot, ginger, garlic and chopped green onion are indispensable.

Appropriate amount of seasoning: soy sauce, soy sauce, oyster sauce and cooking wine to enhance fragrance and freshness, and salt, sugar and chicken essence to harmonize taste.

Heat control: stir-fry lotus root in medium heat to ensure crisp but not paste.

Appropriate seasoning: stir fry to taste, and adjust the salty and sweet taste according to personal preference.

After mastering these tricks, you can also easily make hotel-class lotus root stir-fried green peppers and carrots in your own kitchen. Try it quickly, I believe you will become a chef!