The recipe of almond tofu is as follows:

Material preparation: 80g almonds, 80g sugar, 40g milk powder, 35g agar, 1500ml water, appropriate amount of osmanthus sugar, appropriate amount of honey, etc.

1. Soak the agar in water until soft.

2. Soak the almond slices in appropriate amount of water.

3. Add 1000ML water and almond slices to the food processor.

4. Sift the beaten almond milk into the pot and add white sugar.

5. Add milk powder.

6. Stir evenly, bring to a boil and bring to a boil for 2 minutes, then remove from heat.

7. Boil the agar with 500ML water over low heat until it melts.

8. Sieve and add to the almond milk cooked in step 6.

9. Pour into the mold and cool to form. After cooling, it is better to refrigerate for 2 hours.

10. After forming, demould and place upside down on the chopping board. Cut into small pieces.

11. Add honey to osmanthus sugar, a little boiling water and boil.

12. Place in a bowl, pour in osmanthus sugar and enjoy.