1. Prepare ingredients: trotters 300g, ginger 1 slice, onion 30g, star anise 20g, dried Chili 10g, sugar 20g, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon.

2. Slice ginger.

3. The onion is knotted.

4. Cook pig's trotters in cold water.

5. Remove floating foam.

6. Take out the spare.

7. Add a small amount of water.

8. Add sugar and simmer until it is brown.

9. Then pour the trotters and stir well.