Materials?

Thin noodles 2 taels for 1 people

2 tablespoons spicy oil

Pepper oil appropriate amount

sugar 3 spoons

Salt as appropriate

MSG appropriate amount

Vinegar 2 tablespoons

2 tablespoons soy sauce

2 tablespoons of rapeseed oil

Appropriate amount of ginger, garlic and onion

Liangbaikai 1pot

How to make authentic Chongqing cold noodles?

Chop the ginger and garlic into mince, add boiling water and set aside. Ginger and garlic water has the functions of sterilizing, improving aroma, and cutting off the raw smell of ginger and garlic.

chopped green onions

Cooking noodles: Put boiling water into the pot, cook until cooked and immediately remove from the pot, (1 minutes) (If the time is too long, the noodles will become lumpy easily, and the texture of cold noodles will not be chewy).

Pour over water: Drain the noodles into cold boiling water. Pick it up immediately after passing through the water.

Add lettuce seed oil: Place the cold noodles picked up from the cold boiling water into an empty bowl, add 1 tablespoons of lettuce seed oil

Dan noodles: (The most important step in making cold noodles) Facing the electric fan, lift the noodles with lettuce seed oil into the wind and stir continuously until the oil is fully mixed and the noodles are golden brown.

Noodles: 2 tablespoons spicy oil (use authentic Chongqing spicy oil)

2 tablespoons spicy oil

Noodles: add ginger and garlic water, 3 tablespoons of sugar, appropriate amount of salt, appropriate amount of MSG, vinegar (according to taste), and soy sauce

Finally: add an appropriate amount of authentic Chongqing pepper oil (must add it, a surefire way to definitely enhance the taste of your cold noodles)

Paired with a bowl of light and sweet pumpkin porridge, this is the authentic summer life in Chongqing. Cold noodles and porridge are everywhere.

Come and enjoy this authentic Chongqing summer delicacy

Tips

For children who are afraid of spicy food, you can add an appropriate amount of sugar to relieve the spicy taste.