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How to fry home-cooked lentils with delicious sauce
1. Ingredients: lentils, Pixian bean paste, soy sauce, soy sauce, sugar, salt and chicken powder.

2, wash lentils, put oil in the pot to heat, add Pixian bean paste to fry red oil, add lentils to continue frying, the fire can not be big, be patient.

3. Stir fry until the lentils are soft, add soy sauce and soy sauce, stir fry evenly, cover the lid and simmer for a while.

At this time, steam will come out of the pot, just mix the lentils together without adding water. After a while, open the lid, add a little salt, sugar and chicken powder and continue to stir fry.

5, you can cook!