General stone cake: 1. in the production of the day before the first good yeast; 2. splash oil and alkali: will be poured into the ceramic pot, according to the proportion (0.2 kilograms of sesame oil, add two wine cups of alkali juice) will be added to the alkali juice, stirring, and then poured into the boiled water, and stirred again. 3. will be oil and alkali water to cool down before being able to pour into the flour (if oil and alkali water is not enough to use, the use of cool boiled water instead of it). Stir well with your hands to form a cotton wool, when the noodles and good, soft and hard similar to the degree of dry cake. After the noodles and good, put the ten minutes, and then make.

Before making, the first stone washed, poured into the sand griddle, rubbed some oil, (to prevent stone sticking to the cake) and then repeatedly stirred, so that the stone heated up evenly. When making, first pull out a piece of dough and knead it repeatedly to make it look smooth. Then, knead the dough and shape it into a circle. Spread the hot stones around the griddle, leaving a thin layer in the center, place the round cake embryo on it, and then cover the surrounding stones on it. Usually about 15 can be made per kilogram of flour.

Packed stone cake: 1. Before the brown sugar filling mixed, put some sesame seeds, and fried white flour and cooked sesame oil mixed evenly. 2. production and wrapped moon cake method is the same, but the filling is only half of the moon cake filling, the rest of the same with the previous method, but need to prevent the outflow of sugar juice.

He Sugar Stone Cake: 1. Dissolve sugar in boiling water before mixing; 2. Reduce the amount of oil and alkaline water as appropriate; 3.

Soybean flour stone cake:1. beforehand the hemp seeds fried yellow, be careful to prevent frying scorched; 2. salt dissolved in boiling water as a liquid, and then injected into the pepper water; 3. and the noodles, first injected into the oil alkaline water, and then add the salt juice water, mixing, and then kneaded repeatedly; 4. production and barbecue method with the same as before.

This method of branding food, although ancient, however, because of the baking and branding heat transfer uniformity, not easy to scorch and can be cooked, eat up the salty crisp into the fragrance, very delicious. Now, the value of the stone cake times longer, has become a gift for people to visit relatives and friends of children on their birthdays.