Shrimp meat175g, vegetable oil 80g, red oil 2.5g, salt 2g, soy sauce 7ml, vinegar 5ml, monosodium glutamate 0g, starch10g, pepper 0.5g, dried red pepper 5g, sugar 8g, cooking wine10ml, egg white 5g.

1, shrimp meat is washed and cut into 1.5 cm square dices, and salt, monosodium glutamate, cooking wine, egg white and starch are added for sizing.

2. Peel the dried red pepper and cut it into sections of 1.5 cm.

3. Mix sugar, vinegar, soy sauce, monosodium glutamate, cooking wine, water starch and soup into juice.

4. Add oil to the pan, stir-fry the dried chili until the oil is 60% hot, quickly stir-fry until it is brownish red, add shrimp balls and stir-fry until it turns white, and add onion, ginger and garlic slices to stir-fry for fragrance.

5, pour the juice, order a few drops of balsamic vinegar, add red oil and turn it out of the pot.

Golden red, spicy, sweet and sour, smooth and refreshing.