Will the iced moon cakes melt?
In fact, it will melt. Generally speaking, the moon cakes with ice skin need to be frozen, and the outside is made of glutinous rice. However, the shelf life is also very short. It is very popular in recent years and tastes more. Unlike Cantonese-style moon cakes, iced moon cakes will be healthier and will not get tired after eating. Many partners who love sweets can choose to buy them, which is completely different from the moon cakes on the market in the past, and tastes better. You can choose new moon cakes.
How long can the ice-covered moon cakes last?
Generally, it takes 2 hours at room temperature, and it takes 5 to 7 days in the refrigerator, because the mooncakes with frosted skin are also made now, which can be understood as ice cream. It will really go bad after a long time, which will affect the taste. Of course, many people want to eat fresh moon cakes, but it takes some thought to preserve them. Everyone wants to eat delicious ice-covered moon cakes and fresh moon cakes, so how to preserve them well becomes particularly important.
Can I eat the frozen moon cakes after they are melted?
Mooncakes with frosted skin will be sticky after melting, and the melted mooncakes with frosted skin are completely edible. Because the main material of the crust of the ice-covered moon cake is starch and some special ingredients, this ingredient will not affect eating after melting, but will only affect the taste. Everyone can rest assured. Of course, you can also choose to put it in the refrigerator again and then eat it. However, if it melts because it has exceeded the shelf life, or there has been an odor or even mildew problem, don't eat it.
Making skills of ice-covered moon cakes
1, after the ice skin is steamed, it should be completely cooled before filling, otherwise it will stick to your hands. After the ice skin is cooled, stick a proper amount of cake powder on your hands to solve the problem of sticking your hands. If it is still sticky after cooling, it may be that the bowl is not covered with plastic wrap during steaming, resulting in too much water or that the ice skin is not fully steamed, resulting in stickiness.
2. Sticky rice flour is rice flour. Compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the taste of ice crust being too soft and glutinous. Wheat starch, also known as clear noodles, can not only make the ice skin look more transparent, but also increase the toughness of the ice skin, so it is not recommended to replace it with other starches.
3. When operating, don't touch too much cake powder on your hands and in the moon cake mold, otherwise it will affect the appearance of the iced moon cake.