Dietary calories: 23 12.3 (calories)

condiments

2 onions

Proper amount of flour

Methods/steps

1

Mix flour and baking powder, add an egg, add some salt, warm water and flour, and wait for fermentation.

2

At this time, the onion (don't use it up) and the green pepper are cut well, and the size is moderate. Don't cut too much.

three

Onions and tomatoes here are chopped.

four

Slice sausage or bacon diagonally, and the size is moderate.

five

Cut the cheese into small pieces and take your time.

Stir-fry green peppers and onions in a pan and take them out for later use (vegetables should be delicious)

Stir-fry minced onion and tomato, add light soy sauce and sugar, add some tomato sauce and water, and collect the juice. (The simplest pizza sauce ~ fragrance)

After the dough is fermented, take a small piece and decide for yourself. Don't roll it too thick to make a cake (not too thin). Poke holes in both sides with a fork and wait a moment.

Heat oil in the pan, fry the bread, and fry both sides slightly yellow (simmer)

Spread the freshly made pizza sauce on the bread.

Sausages are arranged evenly.

Put vegetables on the sausage.

Put cheese crumbs on vegetarian dishes (be sure to layer them)

Cover the pot and simmer. Don't go back to the pot cover. Shake the pan from time to time to avoid zooming.

After the cheese melts, it is almost cooked in one minute. Take it out with a knife and eat it ~

Matters needing attention

You can also add a layer of cheese to the pizza sauce if you like it thicker.

Mozzarella cheese suggests that you sell the kind that can be brushed. Cheese can't be brushed. Brushed cheese is more fragrant and delicious.