2. Seasoning: a little salt, onion 1 root, ginger 1 root, appropriate amount of persimmon pepper and appropriate amount of red pepper.

3. After the squid is washed, cross-cut and cut into rhombic slices, mushroom slices, green onions, ginger slices and green peppers;

4. Put a little oil in the pot, heat it for seven minutes, add ginger slices and stir fry for half a minute;

5. Add the onion and stir-fry until fragrant;

6. Add mushrooms and stir fry for two minutes;

7. Add squid and continue to stir fry for two minutes;

8. Add a small amount of salt to taste;

9. Add green and red pepper rings;

10, stir-fry over high fire until the soup is dry.