Ingredients ?

Dried tofu 400g

Scallion moderate

Coriander moderate

Ginger moderate

Garlic moderate

Dried red chili moderate

Pepper moderate

Alkali 1g-1.5g

Starch 4g

Cooking oil moderate

Soy sauce moderate

Oyster sauce moderate

Sugar moderate

Water moderate

How to make Yijie dry tofu (dry tofu in oil) ?

The preparation of the ingredients: the green onion, coriander shredded, another take onion, ginger, garlic, dried red pepper chopped, a little bit of each is good, pepper grains spare

Dry tofu I was two cut together, save time can be cut together, this is a thicker dry tofu, the market also sells thin dry tofu, the latter step will be the difference, please look carefully

One point in half

Four stacked

Roll up to one-third of the way

Fold up again to make three folds

Slice into strips

Shake and set aside

4g of cornstarch and water to make a thin yield, I have a very small bowl, and the amount of water is roughly half of an ordinary rice bowl, so if the dried tofu is less, please reduce the amount of cornstarch

Prepare lye noodles, I used 1.5g of lye noodles in my 400g of dried tofu. I used 1.5g of lye, this small spoon is 2g, if the dry tofu is less than 1g on the good, no measuring spoon on the roughly pinch a little on the good, this can not be more, otherwise the tofu will be crushed

Burn a pot of water can cover the dry tofu, water boiling into the lye

Put into the dry tofu, note: thick dry tofu blanching 40-50 seconds, thin dry tofu 30 seconds on the can, try to not more than this time, otherwise dry tofu is easy to break, to time to turn off the fire immediately fish out and spare, with alkali can make dry tofu taste tender

blanch the water and put the container on the good, do not use the draining to drain all the water

pans in the pan put the bottom of the oil, do not have to be too much

oil hot off the minimum fire put the raw pumping to avoid gradual out of the scalding to their own

add oyster sauce

add sugar, you want to hurry up can put these together in advance, together with the bottom of the oil

simmer for a while, but do not take a long time, it is easy to paste

add water, almost just enough to cover the tofu, boiled, open the pot and taste, if it is light, you can add a little oyster sauce on the good

Opening the pot and put the blanching of dry tofu

stew for a few minutes to let the flavor Add a thin layer of cornstarch before removing from the pan, turn a few times to coat evenly with the sauce and remove from the pan

Put into a container and set aside, I use a large bowl if I have a lot of it, or use a plate if I have a little less

Place the shredded green onions and cilantro on the surface of the tofu

Put the oil in a separate pan and add a bit more

Put in the chopped toppings and add a little more oil to the bottom of the pan

Pop them on a stick and stir fry them to get the flavor out of the tofu

Top with the tofu while it's still hot and pour it over the top.