Almost everyone knows the saying that eating radish in winter and ginger in summer. As can be seen from the literal meaning, eating radish after it is cold has many benefits. Although it is not winter yet, the weather is very low. It will snow in the northeast in a few days, which is no different from winter.

During this period, a large number of radishes are on the market, and there are all kinds of water radishes, white radishes and carrots in the vegetable market. Which do friends prefer to eat?

In our family, white radish is more popular. Although it is unrealistic to chew directly, it is absolutely delicious when used to make soup, radish balls or pickled radish.

Pickled radish, do any friends like it? Get up in the morning, have a bowl of rice porridge and eat it with salty and crispy radish. Eating more radishes in autumn and winter is good for your health. But remember, pickled radish, not just salted. The way to see grandma for 50 years. Pickled radish is more brittle.

Ingredients: white radish, sugar, millet spicy, ginger, garlic, rice vinegar, soy sauce, soy sauce.

1, radish is washed, peeled and pickled, which is more crisp. Cut the white radish into four and a half pieces, and then cut into clamping blades. The so-called clamping edge means not cutting off the middle of the three radishes, which is more brittle. You can try.

2. Then, we add 2 tablespoons of sugar to the radish, grab it evenly and start pickling for about 20 minutes until the water comes out. In the process of pickling radish, we cut Xiaomi spicy into small pieces, shred ginger and slice garlic for later use.

3. After the radish is marinated, pour off the water, then add 1 tbsp soy sauce, 4 tbsp soy sauce, 1 tbsp sugar, 6 tbsp rice vinegar, then add millet spicy, ginger garlic, put on gloves and keep stirring until it is uniform, and then put it in the refrigerator for pickling.

4, radish pickled 1 night or so, very crisp and delicious. It tastes particularly enjoyable. Take out the pickles for the next meal in the morning, not to mention how enjoyable it is.

Hot and sour and refreshing, appetizing, this kind of small pickles is definitely enjoyed by the whole family. The method is also super simple, and it only takes 1 night to eat. After friends learn this indigenous method, let's take action at home.

Tip:

Pickled radish, don't just know how to pickle it with salt. I'll teach you a trick. If salt is replaced by sugar, the pickling effect will be better. The taste is not so stiff and not too salty. It tastes crisper and better.