how to make pork stewed vermicelli sauerkraut

Sauerkraut should be cut very fine, the outside of the gang should be sliced a few layers before cutting, preaching will be cut shredded vegetables thrown on the wall can stick. Of course, you can also buy ready-cut sauerkraut. Sauerkraut package (I buy vacuum-packed), 450 grams of skinned pork, vermicelli or vermicelli (take more or less depending on personal preferences for this type of food), water, ginger, sugar, salt, sesame oil, green onions, garlic, soy sauce moderate.

Practice: 1, a large pot of water, about 9 cups, pork slightly ice hard a little, cut into large thin slices, into the pot, and ginger cooked until boiling. Turn down the heat, fish off the floating foam on top, add sugar and continue to cook for about 40 minutes until the meat is tender. Soak vermicelli in warm water until soft and set aside. If you are using vermicelli, remember to cut the long vermicelli so that it doesn't look too long．

2. Take out the sauerkraut and put it into the pot and cook it until it boils again, then put in the vermicelli or fans and cook for about 10 minutes, add sesame oil and sprinkle with chopped green onion.

3, eat can be attached to a dish of garlic soy sauce dipping meat to eat.

Practice two

Materials:

Raw materials: one piece of pork, 300 grams of northeastern pickled cabbage, 150 grams of sweet potato vermicelli, 1 small section of green onion, 1 small piece of ginger, 2 dried red peppers, a small amount of red pepper.

Seasoning: vegetable oil, broth, salt, chicken essence.

How to do:

Step 1: Soak vermicelli in warm water to soften.

Step 2: Wash and shred the sauerkraut.

Step 3: Ginger sliced, green onion cut into small pieces, dried red pepper cut into sections, red pepper shredded.

Step 4: thinly slice the pork.

Step 5: Stir-fry the sliced pork in a clean pan, and then fry out some of the fat.

Step 6: If the oil is not enough, add some more oil and sauté the dried red pepper and ginger.

Step 7: Stir fry the sauerkraut.

Step 8: Add broth, salt and bring to boil, then add pork and vermicelli.

Step 9: Turn the heat to low and simmer for about 20 minutes, add chicken essence and green onion before serving.

Warm Tips:

1. choose some fat meat can fry some fat is more fragrant.

2. Vermicelli choose the type of cooking resistance, do not use fans.

Main ingredients: 500 grams of pork, 150 grams of sweet potato vermicelli or potato vermicelli? [2]?

Step 2

Soak the vermicelli in warm water to soften in advance.

Step 3

Wash the pork and cut it into cubes.

Step 4

Fill the pot with appropriate amount of water, boil over high heat, pour in the cubed pork, blanch until the water boils, remove, drain and set aside.

Step 5

Wash and slice the green onions.

Step 6

Soak star anise and cinnamon in water and wash well.

Step 7

Decloak the garlic cloves and set aside.

Step 8

Wash the pan and heat it up, add a little oil, add the rock sugar and sauté it on low heat until it turns into caramel color.

Step 9

Pour in the drained pork and stir fry quickly.

Step 10

Add 1 tablespoon of dark soy sauce to color the meat