The practice of saute spicy chicken
Step step
1
Prepare ingredients
Step step
2
Chop chicken legs and wings into pieces, peel and cut potatoes, break green peppers into pieces, cut onions, break red peppers into pieces, slice ginger, slice garlic, and cut dried red peppers into sections for later use.
Step step
three
Add a proper amount of water to the pot, then put it in cold water and blanch the chicken for later use.
Step step
four
Pour cooking oil into the pot, add star anise, pepper, dried pepper, fragrant leaves, garlic and ginger to stir-fry until fragrant.
Step step
five
Put Pixian bean paste into the pot and stir-fry the red oil.
Step step
six
Stir-fry the chicken pieces in a pot.
Step step
seven
Add rock sugar, stir-fry with soy sauce until the color is the highest.
Step step
eight
Pour beer and a bowl of water into the pot. When the fire boils, turn to low heat and stew 15 minutes.
Step step
nine
Stew the potatoes in the pot15min.
Step step
10
When stewing potatoes, put the baked naan bought in advance in the oven and bake at 200 degrees for 5 minutes, then take it out and cut it into eight pieces and put it on the plate for later use.
Step step
1 1
Stir-fry the green pepper, red pepper and onion evenly in a pot, and start collecting juice over high fire.
Step step
12
Season with a teaspoon of salt, then add a teaspoon of chicken essence and stir well.
Step step
13
Finally, put the saute spicy chicken on the grill and serve it.
Finished product map of saute spicy chicken
Cooking skills of saute spicy chicken
Tips
1, traditional saute spicy chicken is made by chopping the whole chicken into pieces. As usual, a chicken can't be eaten at one time, so I only use chicken legs and wings. When you are cooking, you can use the whole chicken, or you can choose the chicken parts according to your own preferences.
2, chopped chicken needs to be stable, accurate, and awkward, which is a hard work, especially the frozen chicken. If you really can't handle it, just give this glorious task to your male compatriots ~
3, beer can make this dish a lot more fragrant, so it is not recommended to change to water.
4. Pixian bean paste has a heavy salty taste, so be careful when adding salt. That's why I put salt at the end. At this time, you can taste the whole pot of vegetables first and put as much as you need.
5. The soup of saute spicy chicken is very delicious. Therefore, when collecting juice, you don't need to collect it too dry, and leave some for mixing noodles or rice.
6. Grilled naan is bought outside in advance, a few dollars each. If there is no oven, just cut it into pieces and put it on a plate. The hot soup of the big plate of chicken will make the naan hot.