"Sweet and Sour Mandarin Fish"! I went to Suzhou 50 years ago and met Sweet and Sour Mandarin Fish of Deyue Building, who was beautiful. The surface is bright, the shape is beautiful, and the taste is fragrant … only a few dollars but I can't afford it! But I made up my mind to eat it next time!

Later, I often go to Suzhou. I will go to Deyuelou whenever I have the chance, thinking about eating a meal. However, the price has gone up, and I still can't afford it after thinking about it. Next time! The next time I went to Deyuelou, I found that the price had increased again, so I had to turn around and leave. I hate that I have no idea. Next time I bite my teeth, I will definitely have a meal!

Unfortunately, the "Sweet and Sour Mandarin Fish" that I haven't eaten for months now has gone up in price! "I finally know:" What you can't eat is the most expensive! "

King crab. 3,810 copies [laughter]

Hello: the most expensive dish to eat is blue lobster. A cooked lobster costs 900 yuan, which is for friends. thank you

I can't remember the most expensive one, but I still remember the two pits. Although it doesn't look particularly expensive, it makes me angry and pit when I think about it.

Both of them happened when traveling to Gansu, Qinghai Province. I can only say that sometimes the pit in China is worse than that in foreign countries. The first time I was at Lanzhou Airport, it was quite late and I was a little hungry there, so I went to the airport to find out what to eat.

It's hard to find a shop, and the pictures seem a bit like distillers' grains. The shops there are the same as black shops, and the pictures are not bad when they see the customers are hungry, but the price is not written, and the bowls look quite big. I also know that things at the airport will be a little more expensive.

As soon as I came up, I was shocked. A bowl of soup was the same, probably the size of a restaurant's rice bowl. I asked how much it cost and said 45, I really wanted to kill him. It was darker than a black shop, and I regretted not taking the name of the shop. I was angry.

There is also a night market in Dunhuang, which is also one of the tourist attractions on the Internet. I found a time to go there and get something to eat. I ordered a yellow noodle of donkey meat, which is also a feature there. After eating it, I was shocked again, so I stuffed my teeth, 48, and went out to other non-tourist attractions to have a look, about 10 yuan, cough.

In short, let's go out to play in the future and watch more raiders to avoid some minefields. After all, real donkey friends will not recommend some scenic spots with pits.

Yellow River carp bar, eaten by the Yellow River in Zhengzhou. At first, it was said that it was sold by the catty, and it was 50 yuan a catty. Then we ordered the smallest one, which weighed more than three kilograms. Thinking that more than 100 yuan was fine, we also ordered some cold dishes and a little drink. People over there say that this fish can be eaten several times. Served, the fish head made a fish head tofu soup; The fish made a fried yellow river carp. I vomited on the spot as soon as I ate it. I'm from the south and eat a lot from small fish. I feel that people in Henan don't know how to cook fish. These fish have a fishy smell. Fish head soup doesn't taste at all, and tofu is very old, just like eating bricks. The fried fish didn't have much salt. Finally, everyone ate a cold dish. Check out, and charged us four or five hundred dollars. At that time, I was confused and said that there were not so many. The boss said that there are still processing fees for fish. On the whole, although there is no such horrible price. However, as for eating fish. You can eat four or five hundred dollars, and you can make it so bad. I feel that it is not worthwhile, so I think this is really the most expensive thing to eat when traveling.

I ate a Buddha jumping over the wall in Xiamen.

My wife and I broke into a restaurant when we were traveling in Hong Kong seven years ago and ordered a lettuce in oyster sauce. We didn't know this vegetarian dish 90 yuan until we checked out.

I went to Shenzhen for a business trip 30 years ago and ordered a shrimp dumpling in a restaurant. There were four of them. I didn't know that I wanted 80 yuan until I checked out. It was the first time to eat such high-grade shrimp dumplings.

Thirty years ago, I went to Ali, a very remote place on a business trip in Tibet. On the way, a snack bar on the roadside ate a bowl of noodles of 50 yuan.

After decades, it's still unforgettable!

Eggs and tomatoes eaten in Hebei Province, put a chicken, 30 yuan? It's too expensive.

It should be Beijing Roast Duck, which was eaten in Beijing. Four courses, five people, about 600. That dish is rare. I ate it in Quanjude, Beijing.