The second explanation is that the saliva may have been spinning in your mouth when it was mentioned. It is a kind of wide vermicelli, which can be fried, stewed, boiled and cooled. It tastes like beef tendon, which is different from traditional vermicelli, hence the name.
The third explanation is that this is a snack. It is very famous in the mountain city of Chongqing. It is a snack made of pasta and meat and is famous for its spicy taste.
The meat dragon in the meat joint factory is the best.
Beef tendon cold beef tendon raw materials: beef tendon, Chili powder, garlic, soy sauce, sugar, salt, coriander, sesame oil, black and white sesame seeds.
Exercise:
1, beef tendon in the pot until crisp and rotten; (I cooked 1 hour for 45 minutes)
2. Tear the beef tendon into small strips;
3. Mix beef tendon with Chili powder, garlic paste, soy sauce, sugar, salt, coriander, sesame oil and black and white sesame seeds. Mix well and serve.
Spicy fried beef tendon material: beef tendon onion sesame
Exercise:
1, put the washed beef tendon in a pressure cooker, add onion, garlic and ginger at the same time, and take it out after cooking for one hour.
2. Slice after cooling, add a little soy sauce and Chili sauce, pepper and cumin powder, season with salt and chicken powder, then pour a little oil and marinate in the refrigerator for 2 hours. Make it very delicious.
3. Prepare chopped green onion and sesame seeds.
4, put a little oil in the pot, then add the marinated beef tendon and stir well, add chopped green onion. Sprinkle sesame seeds after cooking ~ ~ ~
5, miss the student days, and then chew
How to make beef tendon with pepper: beef tendon, pepper, Chili powder, cumin, salt and red oil.
Exercise:
1, beef tendon is cooked at high pressure for 20 minutes (I bought it cooked).
2. Tilt the knife and slice the beef tendon.
3. Put a spoonful of oil in the pot, take out the fried peppers, pour the oil directly into the small bowl of cumin, then mix in the Chili powder and stir later.
4. Add red oil, salt, fried cumin pepper powder and wood strips and stir well.
Dry fried beef tendon ingredients: fresh beef tendon 300g.
Ingredients: salad oil100g, Erjing pickled pepper, minced meat 50g, sprout 30g, onion 60g, ginger 50g, pepper10g, garlic sprout 80g.
Exercise:
1. Wash fresh beef tendon, add pepper, ginger, onion, coriander and cooking wine, steam in a cage, and then cut beef tendon into strips for later use;
2. Cut the pickled peppers in Erjing into equal-length sections, stir-fry them into minced meat, finely cut garlic sprouts and slice green onions for later use;
Third, put salad oil in the pot. When the oil is ripe, add pepper, minced meat, pickled pepper, ginger slices and sprouts and stir-fry until fragrant. Then add broth, add proper amount of monosodium glutamate, chicken essence, pepper, sugar, soy sauce and other seasonings. Then add beef tendon, simmer for 3 minutes, add onion slices, and serve with sesame oil.
Features: bright red color, soft and waxy entrance, which is a good winter product.
The nutritional value of beef tendon is mainly protein, which contains a small amount of amino acids; Therefore, the nutritional value of beef tendon may not be very rich; In fact, beef tendon is not mainly reflected in its nutrition, but because it is delicious and chewy, the more chewy it is, the more delicious it is, so it is loved by many friends.