Cumin powder, also known as cumin, cumin, fennel and fennel, is mainly made by mixing fennel with fennel, cinnamon and other spices. Generally used for seasoning and extracting spices, it is one of the necessary condiments for barbecue and other foods.

The smell is strong, and many people like to match it when eating pancakes or making sandwiches. The taste and flavor are extremely unique. Cumin powder is the name of Uighurs, and the origin of Cumin in China is mainly Turpan, Aksu and Bayinguoleng Mongolian Autonomous Prefecture in Xinjiang.

Extended data:

Efficacy:

Cumin powder has diuretic, sedative and flatulence relieving effects, and can be used to relieve dyspepsia or kidney deficiency. Adding cumin to meat can remove the fishy smell of meat, prevent corrosion and sterilization, and also relieve boredom and refresh, so cumin is a perfect match with meat, which is why we should sprinkle cumin powder on mutton skewers and beef skewers for barbecue.

Suitable crowd

1, suitable for people: most people can eat it.

2. Usage: 3 ~ 8g each time.

3, cumin is a spicy condiment, eating more is not good for the body, it will get angry, and it will aggravate constipation and hemorrhoids. Therefore, patients with constipation and hemorrhoids had better not eat cumin.

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