The Colla Corii Asini cake refers to a kind of pastry made with Colla Corii Asini and other nutritious items such as red dates, wolfberries, honey and so on. This kind of pastry not only tastes delicious, it is also a kind of tonic that has many benefits to the human body. Colla Corii Asini also has the effect of tonifying the blood and nourishing the face, which is conducive to the treatment of anemia; there is also collagen in it, which can slow down the aging process and so on. Collagen cake in our family can also be made, the following to introduce the family homemade collagen cake method.

Methods

Bought the gum across the packaging gently knock this I use the Fu brand of gum, this brand is good, cheaper than half of the Dong'a Gum, affordable point. Not a tycoon can only eat? Pour 500g of yellow wine into the Colla Corii Asini molasses for 3 days. This will help the nutrients of the Colla Corii Asini to come out better. During the molasses process, seal it with plastic wrap to prevent the wine from evaporating quickly. Remember, yellow wine is not cooking wine, don't buy the wrong one. You must soften the Colla Corii Asini before proceeding to the next step. You can also grind the Colla Corii Asini into powder, so that you only need to soak it for 1 hour before proceeding to the next step. Reminder: you should prepare the ingredients before boiling the Colla Corii Asini. Red dates, walnuts, black sesame seeds, rock sugar and so on. The ingredients for your own food must be the best, which will also affect the nutrition and taste oh. Red dates should be sliced after washing and cleaned, and don't have the core. Wolfberries remember to choose large grains of rock sugar do not buy bleached kind, there is a yellowish best. Black sesame seeds should also be washed, it is best to do the night before the wash, the next day with will not be very wet.

The red dates, walnuts, black sesame seeds, respectively, stir-fried over low heat, respectively. Prepared molds should also be done in advance, brush a layer of oil, when it is easy to pour out (never use plastic wrap, otherwise the follow-up work is very troublesome, the voice of experience) also prepared greaseproof paper, into the mold when needed. The best choice for simmering Colla Corii Asini is to use a casserole, be sure to use a wooden spatula, easy to stir the soaked Colla Corii Asini and yellow wine into the casserole. First boil over high heat and then turn to low heat, with a wooden spatula constantly stirring, note sound the whole process can not paste the pot, from the bottom to the top turn, less easy to paste. The process is a little slow and long, be sure to keep the heat in low, anxious is not eat hot tofu. Pour in rock sugar, simmering process, the gum will be more and more thick, more and more thick, the color is getting darker and darker. Not yet started to thicken when you can not be too nervous. When it starts to slowly thicken when you have to fight 12 points of spirit, this time is the most easy to paste the pot. Make sure to stir the whole pan well, and stir hard when it gets thicker and thicker. Be sure to concentrate, this is very related. Patience, patience, or patience, simmer, simmer... Simmer until the flag can be, but don't just a little flag think good, but also continue to simmer, like the picture below is almost OK.

Acacia simmering flag after turning small fire, in turn, add walnuts, jujubes, cinnamon meat, goji berries, black sesame ~ ~ ~ respectively, stirring vigorously, eat milk power to vigorously stir ah stir, stirring well, about five minutes or so (be sure to stick to the bottom of the stirring, or else it is easy to paste the pot, remember to be the smallest fire) material must be the same as the same add, as well as a good mix, and then add another one. Materials added, also stirred evenly. You can turn off the fire. The first achievement of the gelatin cake is like this

The material is even, you can also turn off the heat.

Brush the mold with oil and put the boiled Colla Corii Asini cake into it