White bean jelly is an important condiment in life. We can't do without it when we make some dishes or some delicious food. Because white bean jelly has the function of solidification, it is also very good. We can buy some coconuts at home, and then add some white bean jelly to make some coconut jelly, which tastes very good.
Matters needing attention in making white bean jelly
Cover the bean jelly with a layer of plastic wrap to let it solidify. After the plastic wrap is put away, let the bean jelly stand in the shade, and watch the solidification of bean jelly after a while. If the bean jelly still doesn't solidify after the plastic wrap is covered, put it in the refrigerator and freeze it. It doesn't need to be frozen for too long, it takes about half an hour. Generally speaking, freezing it in the refrigerator can solidify the bean jelly.
If the bean jelly is still not solidified, it is said that you have not made it this time, so you have to mix it with boiling water again and then make it into edible bean jelly. In the process of making bean jelly, boiled water must be used to mix bean jelly, so that bean jelly can be easily solidified later, and lukewarm water is difficult to solidify.