1, Tuna wonton stuffing: Tuna meat is added into a juicer and beaten for about 20 seconds until it is muddy, then the tuna meat is taken down and poured into a bowl for reservation, the fat pork is chopped, put into Tuna meat and stirred together until it is sticky, the onion and ginger are washed and cut into powder, then added together with seasonings and stirred evenly in the same direction, and the water is added into the fish meat stuffing for three times.

2. Egg yolk wonton stuffing: red meat and fat meat are diced, and duck egg yolk is averagely cut into 8 pieces for reservation. After the red meat is put into a pot and rolled and stirred until it is sticky, add seasoning and stir it evenly. Add fat meat, onion, ginger foam and seasoning and stir it together. Wrap it in a larger and thin wonton, boil a pot of water, throw it into the wonton and roll it with slow fire for about 4 minutes.

3, celery pork stuffing wonton: raw pork, celery leaves are washed, drained and chopped, ginger and garlic are chopped into minced meat and mixed with cooking wine, oil and salt, and lettuce is added. Ginger and garlic are mixed with salt, chicken essence and sesame oil, and dumpling stuffing is placed in the middle of the dough. When the water is boiled, it can be boiled in wonton. As a special food, wonton is made of various stuffing and wheat flour, which is not only simple, but also nutritious and delicious.

How to make wonton stuffing delicious and tender?

First: first make a large amount of aniseed water, add a proper amount of cold water to the pot, put two star anises and a little pepper, and bring to a boil. After the water boils, cook for 5 minutes, and turn off the fire.

Second: first, remove the pork skin, cut the raw pork into small pieces, then cut into pieces of ginger, and put the meat and ginger and garlic into the meat grinder, so that the meat will taste better.

Third: after the dumpling stuffing is twisted, pour it into a pot, pour in a proper amount of soy sauce, consume oil, add a little thirteen spices, add less monosodium glutamate and a spoonful of salt, and stir in one direction, then pour in aniseed water three times, first add a little less, and stir evenly in one direction, so that the dumpling stuffing is not firewood at all, stir the meat into a wire drawing state, and then add an egg white and stir in one direction.

Fourth: Tangent shallots, put them into the dumpling stuffing, then pour some boiling oil to stimulate the flavor of shallots, stir them evenly in one direction, and put them in the refrigerator for one hour.

Fifth: prepare a wonton skin, dip it in water next to it, put the stuffing in the middle, fold it, then fold both sides and press it lightly, and put it on the slate for reservation.

Sixth, boil water in the pot, add wonton after the water boils, boil it, then cook it for 5 minutes, and stir it evenly in the middle.

Seventh: put some seaweed in the bowl, cut the fragrant garlic into strips, put some cooked sesame seeds, pour some soy sauce and some rice vinegar, first pour some noodle soup, soak the seaweed, and then pour the wonton.