Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.

Exercise:

1, put the meat crab into a vessel and add a proper amount of white wine. After drinking crabs, remove gills, stomach, intestines and cut into pieces;

2. Wash onion and ginger, cut onion and ginger;

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper and stir-fry until it is spicy and fragrant. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and then take out the pot.