main ingredients: 3 preserved eggs, 1 piece of ginger, 15ml of vinegar and 1ml

auxiliary materials: 2g of salt, 2g of sugar and 2 drops of sesame oil.

How to preserve eggs with ginger juice

1. First, peel the preserved eggs and wash them.

2. Cut into a half-moon shape. A preserved egg can be cut into 6-8 pieces and placed on a plate.

3. Wash the ginger and cut it into powder.

4. Add a little salt, sugar and vinegar, and add June fresh soy sauce and mix well.

5. Pour the mixed ginger juice evenly on the preserved eggs.

6. finished products.