1, ingredients preparation: flounder 1 strip, oil, salt, onion, ginger, steamed fish soy sauce, pepper, cooking wine and other appropriate amounts; Washing plaice, removing gills and scales; The sole body is cut with a knife, which is convenient for eating; Shred onion and ginger; Cut the fish into a flower path, then add a little shredded onion and ginger, pepper cooking wine, a little salt and marinate for about 10 minutes.

Wash plaice, remove gills and scales.

Flatfish cuts the body to make it easy to taste.

Shredded onion and ginger

Pickling 10 minutes or so.

2. Pour the marinated fish, pour the soup into the steamer and cover it; Turn on the power, set the time of steaming fish menu 12 minutes, and press the start button.

Put the marinated fish, pour out the soup and put it in a steamer, and cover it.

Set the time for steaming fish menu 12 minutes.

3. When the time is up, take out the plate, filter out the shredded onion and ginger on it, and then sprinkle with new shredded onion and ginger; Heat oil in a wok, add pepper and fry until fragrant; Pour hot oil on the fish covered with steamed fish sauce.

Take out the plate, filter off the shredded onion and ginger, and sprinkle with new shredded onion and ginger.

Heat the wok with oil, add pepper and fry until fragrant.

Pour hot oil on the fish covered with steamed fish soy sauce.

4. set the plate.

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