Zucchini egg stuffed dumplings production method is to first zucchini shredded salt marinade, then scrambled eggs, 10 minutes after the zucchini into a strainer to control the water, and then and the eggs put together seasoning, the specific steps are as follows:

1, first of all, a catty of flour and water in 240 grams, add water to pour slowly, and at the same time, with the hands of a hand in one direction, stirred into a floury shape, and then the noodles pressed together to live into a dough, and with the hands constantly pressed until the noodles live all the way into a plastic bag, and then put into a plastic bag. A direction of stirring into the flocculent, and then press the noodles together to live into the dough, and press the hand constantly, until the noodles live after the light into a plastic bag to wake up, the role of the wake-up call is to make the dough easier to process, eat more strong.

2, cut the zucchini into four petals, and then remove the middle of the melon flesh if the zucchini is more tender can not remove the melon flesh, and then cut the west into a thin wire, and then change the knife into a 2 cm long section of the standby, we usually do it at home can also be used to wipe the board instead of a knife to cut the zucchini cut to add salt to kill a little bit of water, a catty of zucchini, about 5 grams of salt, and then use chopsticks to stir evenly, marinate for 10 minutes.

3, we use this time to scramble the eggs, eggs cracked into a bowl, and then broken with chopsticks, the pan on the heat, add a little vegetable oil, into the eggs scrambled, and chopsticks constantly stirring, so that the eggs into small pieces, the eggs fried outer skin with a slight charred yellow pour cool spare, we operate in the hotel if the eggs scrambled more eggs to be spread out and cool to prevent blackening.

4, 10 minutes after the zucchini into the strainer water control, and press down with your hands to remove excess water, add salt to kill the water after the zucchini and then seasoned easier to taste, wrapped out of the dumplings is more beautiful, should not be out of the water, but also better dumplings.

5, put the water control of the zucchini into the pot, then add salt, then add the right amount of sesame oil, sesame oil amount to be a little larger, you can also add onion oil seasoning, then add shrimp to increase the fresh flavor, mix the sesame oil and then add the egg to mix well, this is a good zucchini egg stuffing.

6, the following began to roll out the dumpling skin, live good dough, cut with a knife, and then rolled into strips, and pinched with the hands into a uniform size of the dosage, and then the dosage of the top of the appropriate amount of flour, and pinched with the hands into a ball, and then press into the dough sheet.

7, the following began to roll out the dumpling skin, using a rolling pin 4-5 times to roll out a good skin, dumpling skin in the middle of the nest, so that the dumplings out of the filling more, the flavor can be more delicious.

8, the following began to wrap the dumplings, the left hand to take the skin, the right hand to play the filling, both thumbs at the same time to turn forward, and then squeezed together, this is the Yuanbao dumplings wrapped, but also in accordance with their own wrapping method to wrap the dumplings, wrapped the dumplings, the following began to cook the dumplings.

9, add water to the pot, boil over high heat, and then put the wrapped dumplings into the pot, cook for 3 minutes and 30 seconds or so can be out of the pot (if your dumplings skin is too thick that will have to cook for a while longer), cooking dumplings in the middle of the point of the water 2 times, the dumplings are cooked and then fish out you can eat it! The cooked dumplings can also be rinsed with cold water, so that the dumpling skin is more powerful.